Products
商品紹介
Daiginjo miyamagiku
＋Product Introduction
The signature brand of Funasaka Shuzo is Miyamakiku. Miyamakiku is the name given to the brewery’s Daiginjo sake, which stands out as a dry Daiginjo, setting it apart from traditional Daiginjo varieties.
Crafted by master brewer Hiraoka, who has over 30 years of experience, this Daiginjo has been handed down from generation to generation. The previous master brewer also inherited the techniques from his predecessor, making this a true lineage brew where the brewing skills are meticulously passed down. This can truly be called a “work of art in sake.”
When it comes to Daiginjo, one of its most distinctive features is the “ginjo aroma.” Attracted by its floral fragrance, one might find themselves drinking it more and more, but this “Daiginjo Miyamakiku” is a dry Daiginjo. It offers a smooth throat feel and a soft mouthfeel. Within its softness lies a crisp, dry taste. This sake is not only refined but also robust, making it versatile as a sake to be enjoyed with meals.
＋產品介紹
舩坂酒造店的代表品牌是深山菊。深山菊是這家酒廠的大吟釀清酒，與傳統的大吟釀不同，這款大吟釀偏乾口。
由有超過30年經驗的釀酒師平岡親自釀造，這款大吟釀是從前代釀酒師那裡繼承而來的。前代釀酒師也從他的前任那裡繼承了技術，使這款酒成為真正的世襲之作，釀酒技術代代相傳。這無疑可以稱為“酒的藝術品”。
說到大吟釀，其最突出的特點之一就是“吟釀香”。這款“大吟釀深山菊”是乾口大吟釀，吸引人的是它華麗的香氣，令人忍不住多喝幾杯。它有滑順的喉感和柔和的口感，在柔和之中也有著清脆的乾口味道。這款清酒不僅高雅而且濃郁，作為佐餐酒也能廣泛使用。
Here are the delicious points of ‘Daiginjo Miyamagiku.
以下是「大吟釀深山菊」的美味要點。
1.It is a Daiginjo that allows you to enjoy a refined ginjo aroma.
1. 這是一款能讓你享受高雅吟釀香的大吟釀。
＋Here’s what makes Daiginjo miyamagiku so delicious!
1. The general image of Daiginjo is often “floral and fruity with a sweet taste.” However, this Daiginjo is the complete opposite, featuring a “restrained fruitiness and a clean taste,” making it a dry Daiginjo.
The biggest advantage of a dry Daiginjo is that it “pairs well with meals.” While the ginjo aroma makes sake easier to drink, it can gradually feel heavy. However, this Daiginjo has an amazingly subtle ginjo aroma. When chilled and served in a wine glass, it becomes a drink that pairs well with delicately flavored dishes.
＋這就是大吟醸深山菊如此美味的原因！
一般大吟釀的印象是「華麗且帶有水果甜味」。然而，這款大吟釀正好相反，是一款「水果味被抑制且清爽口感」的辛口大吟釀。
辛口大吟釀最大的優點是「適合作為佐餐酒的大吟釀」。雖然吟釀香使清酒更易於飲用，但隨著時間的推移，這種吟釀香可能會感覺沉重。然而，這款大吟釀的吟釀香驚人地低調。用紅酒杯冰鎮後飲用，這款酒成為與精緻口味的食材非常匹配的佳釀。
2.It is a dry Daiginjo.
2. 這是一款辛口大吟釀。
＋Here’s what makes Daiginjo miyamagiku so delicious!
2. Daiginjo is a very popular sake due to its smooth texture. One of the main characteristics of Daiginjo is that it uses the heart of the rice grain, the shinpaku, by polishing away much of the rice. As a result, it generally has a sweet “taste” and “aroma,” but this Daiginjo Miyamakiku is different.
“Daiginjo Miyamakiku” is a dry Daiginjo. It refreshingly complements rich flavors and delicate umami of seafood, making them more enjoyable. Additionally, when enjoyed from a wine glass, it pairs excellently with the juicy meat of Hida beef, enhancing the light umami of the meat.
Furthermore, “Daiginjo Miyamakiku” was the Daiginjo brand served at the reception for the publication of the “Michelin Guide Aichi, Gifu, Mie 2019 Special Edition.”
＋這就是大吟醸深山菊如此美味的原因！
2. 大吟釀因其順滑的口感而非常受歡迎。大吟釀的一個主要特點是通過大量打磨米粒，使用米心（中心部分）。結果，一般來說，”味道”和”香氣”都會感覺甜美，但這款大吟釀深山菊不同。
“大吟釀深山菊”是辛口大吟釀。因此，它能清爽地搭配濃郁的海鮮風味和清淡的鮮味，讓它們更加可口。此外，當用紅酒杯享用時，它與飛驒牛的多汁肉質非常搭配，增強了肉的清淡鮮味，讓您更加享受。
此外，“大吟釀深山菊”是“2019米其林指南愛知・岐阜・三重2019特別版”出版紀念招待會上提供的品牌。
＋Product Description
Taste：Smooth & Fruity
Aroma：Stylish
Character：Semi-Dry
How to drink：Cold
Preservation method：Sealed bottle can be kept in room temperature, unsealed bottle has to be in fridge.
There is no expiry date for Japanese sake, but it can be kept in unsealed condition for 180 days after the date of manufacture for the best quality of the sake. Once it is sealed, please finish the bottle as soon as possible. (within roughly 2 weeks is highly recommended)
Raw materials：Rice(Domestic),Malted rice(Domestic rice),Brewing alcohol
Rice-polishing rate：50%
Alcohol%：16%
Serving：720ml / 1800ml
Price：720ml 2,620JPY / 1800ml 5,980JPY
＋產品描述
味道：醇厚和果香
Aroma：優雅
Character：微辛口
How to drink：冷飲
Preservation method：密封瓶可以在室溫下保存，開封瓶必須放在冰箱裡。
日本清酒沒有保質期，但為了保持最佳品質，開封狀態可以保存至生產日期後180天。一旦開封，請儘快飲用完畢（建議大約在2週內）。
Raw materials：米（國產）、米麴（國產米）、釀造酒精
Rice-polishing rate：50%
Alcohol%：16%
Serving：720ml / 1800ml
Price：720ml 2,620日元 / 1800ml 5,980日元
