Products -To-ji no gei -

“A sake that pursues umami, this is the ultimate flavor.”

A sake dedicated to the pursuit of umami. Due to limited production, it is only available directly from the brewery. Don’t miss this opportunity to savor it.

This product is a Junmai sake brewed with “Yamada Nishiki” rice, cultivated in the Hida region, and polished to a 60% ratio. It is the first time that Funasaka Shuzo has used “Kanazawa yeast,” resulting in a slightly fruity flavor. The rice is intentionally not over-polished, allowing it to pair well with richer dishes. Enjoy the essence of over 30 years of craftsmanship from our master brewer.

「追求旨味的日本酒，這就是極致的味道。」

追求旨味的日本酒。由於生產數量有限，因此僅在酒廠直營店銷售。請不要錯過這次品嚐的機會。

這款產品是使用飛驒地區栽培的「山田錦」，以60%精米步合釀製的純米酒。這是舩坂酒造店首次使用「金澤酵母」，帶來略帶水果風味的口感。我們特意不過度打磨，使其成為一款可以與美食搭配的酒。請盡情享受這款具有超過30年經驗的杜氏所打造的精髓之作。