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商品紹介
Jingoro josen
＋Product Introduction
This is a “Honjozo” sake made using Gifu Prefecture’s “Hidahomare” rice, with a rice polishing ratio of 70%. Master craftsman Hidari Jingorō, according to some theories, is considered one of the most extraordinary architects and sculptors of the early Edo period. He was involved in the major reconstruction of Edo Castle as well as the construction of Nikko Toshogu Shrine and Ueno Kaneiji Temple. Just like the sharpness associated with this master, this “Honjozo” sake achieves a crisp, dry flavor while using Gifu’s “Hidahomare” rice with a polishing ratio of 70%. In November 2021, this sake won the Excellence Award in the warm sake category at the 70th Nagoya Regional Taxation Bureau Sake Competition.
＋產品介紹
這是一款使用岐阜縣產「飛驒誉」釀造的「本釀造酒」，精米步合為70%。名工「左甚五郎」據說是江戶初期的建築和雕刻方面的稀代名匠。他曾參與江戶城的大改建以及日光東照宮和上野寬永寺的建設。正如這位名工的名聲一樣，這款「本釀造酒」實現了銳利的切口感，同時使用了岐阜縣產的「飛驒誉」，精米步合設為70%，呈現出清爽辛口的風味。
在2021年11月，第70屆名古屋國稅局酒類鑑評會上，這款酒榮獲燗酒部門的優等獎。
Here are the delicious points of Jingoro josen .
以下是「甚五郎上撰」的美味要點。
1.Using Hidahomare from Gifu Prefecture
1. 使用岐阜縣產飛驒誉
＋Here’s what makes Jingoro josen so delicious!
1. “Hidahomare” is a large-grained rice with low protein content and a high occurrence of shinpaku (the starchy core of the rice grain). Sake made from this “Hidahomare” is characterized by a well-balanced combination of the five flavors: sweet, dry, acidic, astringent, and bitter. This rice is essential for sake brewing, known in the industry as “suitable sake rice.” We are particular about using Gifu Prefecture’s “Hidahomare,” a premium sake rice, for this brew.By setting the rice polishing ratio to 70%, the strong umami of Hidahomare rice is fully brought out.
＋這就是「甚五郎上撰」如此美味的原因！
1.「飛驒誉」是一種大粒米，蛋白質含量低，且具有高心白發現率。使用這款「飛驒誉」釀造的酒具有甜、辛、酸、澀、苦五味均衡的特點。這種米是釀造日本清酒的重要原料，在業界中被稱為「酒造好適米」。我們非常注重選用岐阜縣產的「飛驒誉」這款優質的酒造好適米。
通過將精米步合設為70%，充分引出了飛驒誉米強烈的旨味。
2. A Light and Dry Sake to Enjoy with a Variety of Foods.
2. 淡麗辛口的日本清酒，與食材搭配的完美選擇
＋Here’s what makes Jingoro josen so delicious!
2. This “Honjozo Jingoro” does not have a ginjo aroma. Instead, it is crafted as a “crisp and dry” sake. Its light and refreshing flavor allows you to reset your palate after rich foods, harmonizing with the flavors while leaving a clean finish. As a crisp and dry sake, it pairs exceptionally well with dishes like “honezake” (fish bone sake) made with char or trout. The infusion of the fish’s rich umami into the clean taste of Jingoro promises a truly blissful drinking experience.
＋這就是「上撰深山菊」如此美味的原因！
2. 這款「本釀造甚五郎」不具備吟釀香氣。取而代之的是，它被釀造成「清爽的辛口」清酒。其淡麗的味道能夠在品嚐濃郁食材後重置味蕾，與食材味道和諧融合，並帶來適度清爽的餘韻。作為一款清爽的辛口清酒，它非常適合搭配如岩魚的「骨酒」等料理。淡麗的甚五郎與「岩魚」的旨味完美結合，保證會帶來極致的品酒體驗。
3.Sake Brewing by a Toji Living in Hida Takayama.
3. 由飛驒高山在地杜氏釀造的清酒
＋Here’s what makes Josen miyamagiku so delicious!
3. Having lived in Hida Takayama for over 50 years, the local toji who brews this sake understands the climate, the land, and the people of Hida. This sake embodies a flavor that can only be created by someone deeply familiar with every aspect of Hida. The brewing technique respects traditional methods while evolving to suit the local food culture. We hope you enjoy it at home.
＋這就是「上撰深山菊」如此美味的原因！
3. 在飛驒高山生活了50多年，這位釀造這款清酒的當地杜氏深知飛驒的氣候、風土和人情。這款清酒的味道只有對飛驒的一切都瞭如指掌的人才能釀造出來。這款酒的釀造技術在理解當地飲食文化的基礎上，既保留了傳統手法，又不斷進化。希望您能在家中盡情享用。
＋Product Description
Taste：A light type
Aroma：A rich aroma
Character：Dry
How to drink：Cold,Room temp,Warm,Hot
Preservation method：Sealed bottle can be kept in room temperature, unsealed bottle has to be in fridge.
There is no expiry date for Japanese sake, but it can be kept in unsealed condition for 180 days after the date of manufacture for the best quality of the sake. Once it is sealed, please finish the bottle as soon as possible. (within roughly 2 weeks is highly recommended)
Raw materials：Rice(Domestic),Malted rice(Domestic rice),Brewing alcohol
Rice-polishing rate：70%
Alcohol%：15%
Serving：720ml / 1800ml
Price：720ml 1280JPY / 1800ml 2,480JPY
＋產品描述
味道：清淡的風味
香氣：濃郁的香氣
特性：辛口
飲用方式：冷飲、常溫、溫飲、熱飲
保存方法：密封瓶可以常溫保存，開封瓶需放入冰箱。
日本清酒沒有保質期，但在開封後最好在製造日期180天內飲用，以保持最佳品質。一旦開封，請盡快喝完（建議在約2週內）。
原材料：米（國產）、米麴（國產米）、釀造酒精
精米步合：70%
酒精度：15%
容量：720毫升 / 1800毫升
價格：720毫升 1,280日元 / 1800毫升 2,480日元
