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商品紹介
Josen miyamagiku
＋Product Introduction
A Unpretentious Local Sake Made with Gifu Prefecture’s “Hidahomare”
This is a classic sake from Hida Takayama, made with Gifu Prefecture’s “Hidahomare” rice and polished to 70%. It maintains the same quality as it did in the past, consistently producing a flavorful sake that remains true to tradition.
＋產品介紹
使用岐阜縣產「飛驒誉」的樸實地酒
這款「飛驒高山的定番酒」使用了岐阜縣產的「飛驒誉」，精米步合設為70%。從過去到現在都堅持不變的酒質，始終如一地釀造出味道醇厚的日本清酒。
Here are the delicious points of Josen miyamagiku.
以下是「上撰深山菊」的美味要點。
1.Using Hidahomare from Gifu Prefecture.
1. 使用岐阜縣產飛驒誉。
＋Here’s what makes Josen miyamagiku so delicious!
1. “Hidahomare” is a large-grained rice with low protein content. Sake made from this “Hidahomare” is characterized by its well-balanced five flavors: sweet, dry, acidic, astringent, and bitter. By setting the rice polishing ratio to 70%, the strong umami of Hidahomare rice is fully brought out.
＋這就是「上撰深山菊」如此美味的原因！
1.「飛驒誉」是一種大粒且蛋白質含量低的米。使用這款「飛驒誉」釀造的酒具有甜、辛、酸、澀、苦五味均衡的特點。通過將精米步合設為70%，充分引出了飛驒誉米強烈的旨味。
2. Balanced and Rich Flavor.
2. 甘辛中庸且芳醇的酒質
＋Here’s what makes Josen miyamagiku so delicious!
2. This “Josen Miyamagiku” is the foundation of all the sake produced by Funasaka Shuzo. We have cherished this flavor since our founding. The “Balanced and Rich Miyamagiku” has maintained its popular and timeless taste, distinct from the recent ginjo sake boom. Although it is categorized as a regular sake, it is brewed with the utmost care and attention. Please enjoy it in a relaxed and unpretentious manner. We highly recommend serving it as a lukewarm sake at around 40 degrees Celsius.
＋這就是「上撰深山菊」如此美味的原因！
2. 這款【上撰深山菊】是舩坂酒造店所有日本清酒的基礎。我們自創業以來一直珍視這個味道。【甘辛中庸且芳醇的深山菊】與近年來的吟釀酒熱潮不同，它一直保護並傳承著這種大眾且不變的味道。雖然它的等級屬於普通酒，但這也是我們最用心釀造的清酒之一。請輕鬆享用，無需過度裝飾。我們特別推薦將其加熱至約40度的溫燗飲用。
3.Sake Brewing by a Toji Living in Hida Takayama.
3. 由飛驒高山在地杜氏釀造的清酒
＋Here’s what makes Josen miyamagiku so delicious!
3. Having lived in Hida Takayama for over 50 years, the local toji who brews this sake understands the climate, the land, and the people of Hida. This sake embodies a flavor that can only be created by someone deeply familiar with every aspect of Hida. The brewing technique respects traditional methods while evolving to suit the local food culture. We hope you enjoy it at home.
＋這就是「上撰深山菊」如此美味的原因！
3. 在飛驒高山生活了50多年，這位釀造這款清酒的當地杜氏深知飛驒的氣候、風土和人情。這款清酒的味道只有對飛驒的一切都瞭如指掌的人才能釀造出來。這款酒的釀造技術在理解當地飲食文化的基礎上，既保留了傳統手法，又不斷進化。希望您能在家中盡情享用。
＋Product Description
Taste：A light and smooth flavor type
Aroma：A rich and full aroma
Character：Semi-Dry
How to drink：Cold,Room temp,Warm,Hot
Preservation method：Sealed bottle can be kept in room temperature, unsealed bottle has to be in fridge.
There is no expiry date for Japanese sake, but it can be kept in unsealed condition for 180 days after the date of manufacture for the best quality of the sake. Once it is sealed, please finish the bottle as soon as possible. (within roughly 2 weeks is highly recommended)
Raw materials：Rice(Domestic),Malted rice(Domestic rice),Brewing alcohol
Rice-polishing rate：70%
Alcohol%：15%
Serving：300ml / 1800ml
Price：300ml 498JPY / 1800ml 2,145JPY
＋產品描述
味道：濃郁且醇厚的風味
香氣：豐富且濃郁的香氣
特性：微辛口
飲用方式：冷飲、常溫、溫飲、熱飲
保存方法：密封瓶可以常溫保存，開封瓶需放入冰箱。
日本清酒沒有保質期，但在開封後最好在製造日期180天內飲用，以保持最佳品質。一旦開封，請盡快喝完（建議在約2週內）。
原材料：米（國產）、米麴（國產米）、釀造酒精
精米步合：70%
酒精度：15%
容量：300毫升 / 1800毫升
價格：300毫升 498日元 / 1800毫升 2,145日元
