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商品紹介
Junmaidaiginjo toji hiraoka seiji
＋Product Introduction
The distinguished masterpiece from Funasaka Sake Brewery, “Junmai Ginjo Miyamagiku,” is crafted using the finest sake rice, “Hidahomare,” nurtured by the beautiful nature of Gifu Prefecture. The rice is polished to a 60% milling ratio, bringing out the very essence of its quality to the fullest extent.
This brand captivates with its fruity taste, reminiscent of the gentle spring of Hida-Takayama. The luxurious “long taste” after-finish, characteristic of pure Junmai sake, spreads throughout the palate with each sip.
The profound flavor is unique to Hida-Takayama’s sake rice, offering an experience that other types of rice cannot. A perfect balance created by a unique brewing method and carefully selected ingredients. When you take a sip, the rich umami of Hidahomare lingers pleasantly, leaving a lasting impression. Enjoy this exquisite sake and savor a moment of luxury.
＋產品介紹
這款以平岡杜氏名字命名的純米大吟釀，由一手掌管舩坂酒造店清酒釀造的平岡杜氏精心製作，使用兵庫縣產的山田錦，精米步合設為50%。此酒醸造為一款柔和且帶有果香的純米大吟釀，充分展現了米的「旨味」。這款「純米大吟釀杜氏平岡誠治」是舩坂酒造店的首款純米大吟釀。杜氏本人的名字成為清酒的名字，這象徵了舩坂酒造店對日本酒「旨味」的重視，也展現了其精髓所在。
Here are the delicious points of ‘Junmaidaiginjo toji hiraoka seiji.
以下是「純米大吟醸杜氏平岡誠治」的美味要點。
1. 100% Yamadanishiki produced in Hyogo Prefecture.
1. 100%使用兵庫縣產的山田錦。
＋Here’s what makes Junmaidaiginjo toji hiraoka seiji so delicious!
1. The concept of this Daiginjo is “Daiginjo with flavor.Therefore, the rice polishing ratio was set at 50%. It is often said that sake with a good mouthfeel and aftertaste can be made by using an abundance of “heart white,” the central part of the rice. However, I feel that such sake tends to be “very light” in quality.
The question is not whether it is good or bad, but rather, “What do we want from our sake? As a sake brewer, it is important to ask “what do you want from sake? It is no fun to drink sake if you just want to drink it. When friends, acquaintances, seniors, and relatives gather together, they are sure to have a “pleasant conversation.
We will be happy if this Junmai Daiginjo can be a part of that conversation to “create harmony”.
＋這就是「純米大吟醸杜氏平岡誠治」如此美味的原因！
1. 這款大吟釀的概念是「有風味的大吟釀」。因此，精米步合設為50%。通常認為，使用豐富的「心白」（米的中心部分）可以釀造出入口感和餘韻良好的清酒。然而，我感覺這樣的清酒品質往往會「非常清淡」。問題不在於這是好是壞，而是「我們想從清酒中得到什麼？」作為釀酒師，重要的是要問「你想從清酒中得到什麼？」如果只是為了喝酒而喝酒，那麼喝酒就沒有樂趣了。當朋友、熟人、前輩和親戚聚在一起時，他們一定會有「愉快的對話」。如果這款純米大吟釀能成為這段對話的一部分，來「創造和諧」，我們將感到非常高興。
2. It is a pure rice daiginjo with good palatability Most Daiginjo sake is often
2. 這是一款口感良好的純米大吟釀。
＋Here’s what makes Junmaidaiginjo toji hiraoka seiji so delicious!
2. Hiraoka Toji, who has long experienced the characteristics of the sake rice ‘Hidahomare’ in sake brewing, brings this knowledge to bear. Originally, ‘Miyamagiku’ is a well-balanced and rich sake, both sweet and dry. This Junmai Ginjo Miyamagiku truly inherits the tradition of Junmai Ginjo sake.
When chilled, the umami of the sake is more subtle. As you hold it in your mouth, the sake gradually warms to your body temperature. This warming process softens the texture, transforming the initially sharp taste into a gentle sweetness as it spreads in your mouth.
＋這就是「純米大吟醸杜氏平岡誠治」如此美味的原因！
2.大多數的大吟釀清酒通常都是「果香濃郁且口感柔順」。這款大吟釀也是如此。然而，有一個不同之處在於它的口感非常柔和。它帶有甜味，平均酒精度數為「-2」。這種「甜美、華麗且果香濃郁」的特質類似於白葡萄酒的味道。請嘗試用葡萄酒杯來飲用。輕盈的口感可能會讓你忍不住多喝幾口。
3.A Daiginjo filled with 30 years of the Toji’s life.
3. 充滿了杜氏30年心血的大吟釀。
＋Here’s what makes Junmaidaiginjo toji hiraoka seiji so delicious!
3. This sake is filled with the dreams of Mr. Hiraoka, a toji with over 30 years of experience. Although he is now one of Hida’s leading toji, he did not start out as an expert. Through repeated brewing, he has experienced both failure and success, gaining valuable experience under the guidance of his predecessors. Recently, we have received platinum and gold awards not only in Japan but also in the French contest “Kura Master” and the Italian contest “London Sake Challenge Contest.” We will not rest on our laurels but will continue to strive forward, based on our daily efforts and the teachings of our predecessors.
＋這就是「純米大吟醸杜氏平岡誠治」如此美味的原因！
3.這款清酒蘊含了擁有超過30年經驗的平岡杜氏的夢想。雖然他現在已經是飛驒地區的頂尖杜氏之一，但他並非一開始就掌握一切知識。通過反覆的釀造過程，他經歷了失敗與成功，並在前輩的指導下積累了豐富的經驗。近年來，我們不僅在日本，還在法國「Kura Master」大賽和意大利「倫敦清酒挑戰賽」中獲得了鉑金獎和金獎。我們不會自滿於此，而是將繼續根據日常努力和前輩的教誨，向前邁進。
＋Product Description
Taste：Mellow & Fruity
Aroma：Elegant & Gorgeous
Character：Semi-Sweet
How to drink：Cold
Preservation method：Sealed bottle can be kept in room temperature, unsealed bottle has to be in fridge.
There is no expiry date for Japanese sake, but it can be kept in unsealed condition for 180 days after the date of manufacture for the best quality of the sake. Once it is sealed, please finish the bottle as soon as possible. (within roughly 2 weeks is highly recommended)
Raw materials：Rice(Domestic),Malted rice(Domestic rice)
Rice-polishing rate：50%
Alcohol%：16%
Serving：720ml
Price：720ml 5,500JPY
＋產品描述
味道：醇厚和果香
香氣：優雅華麗
特性：半甜
飲用方式：冷飲
保存方法：密封的瓶子可在室溫下保存，開封後需放入冰箱。
日本清酒沒有保存期限，但為了保持最佳品質，建議在製造日期後180天內於未開封的狀態下保存。一旦開封，請盡快飲用完畢（建議在約2週內）。
原材料：米（國產）、米麴（國產米）
精米步合：60%
酒精含量：16%
容量：720毫升
價格：720毫升 5,500日元
