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商品紹介
Junmaiginjo Miyamagiku
＋Product Introduction
The distinguished masterpiece from Funasaka Sake Brewery, “Junmai Ginjo Miyamagiku,” is crafted using the finest sake rice, “Hidahomare,” nurtured by the beautiful nature of Gifu Prefecture. The rice is polished to a 60% milling ratio, bringing out the very essence of its quality to the fullest extent.
This brand captivates with its fruity taste, reminiscent of the gentle spring of Hida-Takayama. The luxurious “long taste” after-finish, characteristic of pure Junmai sake, spreads throughout the palate with each sip.
The profound flavor is unique to Hida-Takayama’s sake rice, offering an experience that other types of rice cannot. A perfect balance created by a unique brewing method and carefully selected ingredients. When you take a sip, the rich umami of Hidahomare lingers pleasantly, leaving a lasting impression. Enjoy this exquisite sake and savor a moment of luxury.
＋產品介紹
舩坂酒造店引以為傲的傑作「純米吟釀深山菊」，精選了由岐阜縣美麗自然孕育的優質酒米「飛驒誉」，經過精心釀造。將精米步合調整至60%，將其精髓極致展現。
此款酒以飛驒高山如春天般的溫暖和煦為特色，擁有令人陶醉的果香風味。奢華的純米酒特有的「悠長餘韻」在每一口中都能充滿口腔。
其深邃的味道是其他酒米無法比擬的，這正是飛驒高山特有的酒米所帶來的體驗。獨特的釀造方法與精選的材料造就了絕妙的平衡。一旦入口，飛驒誉的豐富鮮味會悠然留在口中，令人愉悅難忘。品嚐這款傑作，您將享受奢華的美好時光。
Here are the delicious points of ‘Junmaiginjo Miyamagiku.
以下是「純米吟醸深山菊」的美味要點。
1.Made with ‘Hidahomare’ from Gifu Prefecture.
1. 使用岐阜縣產的『飛驒誉』
＋Here’s what makes Junmaiginjo miyamagiku so delicious!
1. Using ‘Hidahomare,’ a sake rice from Gifu Prefecture. By brewing with high-quality local sake rice nurtured by the local climate, water, and weather, we have maximized the natural umami of the rice. With a polishing ratio of 60%, this sake is perfectly crafted to be enjoyed during meals.
＋這就是「純米吟醸深山菊」如此美味的原因！
1. 「使用岐阜縣產的酒米『飛驒誉』。透過利用當地的氣候、水源和天候釀造，最大限度地引出了米的鮮味。將精米步合設定為60%，打造出了最適合搭配餐食的生酒。」
2.This sake is specifically designed to be enjoyed cold.
2. 這款清酒是專為冷飲設計的。
＋Here’s what makes Junmaiginjo miyamagiku so delicious!
2. Hiraoka Toji, who has long experienced the characteristics of the sake rice ‘Hidahomare’ in sake brewing, brings this knowledge to bear. Originally, ‘Miyamagiku’ is a well-balanced and rich sake, both sweet and dry. This Junmai Ginjo Miyamagiku truly inherits the tradition of Junmai Ginjo sake.
When chilled, the umami of the sake is more subtle. As you hold it in your mouth, the sake gradually warms to your body temperature. This warming process softens the texture, transforming the initially sharp taste into a gentle sweetness as it spreads in your mouth.
＋這就是「純米吟醸深山菊」如此美味的原因！
2. 年以來，平岡杜氏在釀酒過程中深刻體驗到酒造好適米『飛驒誉』的特性，並將這些經驗融入其中。原本『深山菊』就是一款甘辛適中且芳醇的日本酒。而這款純米吟釀深山菊正是承襲了純米吟釀酒的傳統。
冷飲的清酒，鮮味會顯得更加內斂。當酒液在口中停留時，會因體溫逐漸升溫。隨著溫度上升，酒質會變得更加柔和，最初辛辣的口感會逐漸在口中轉變為『甘味』。
3.Practicing consistent sake brewing by a local Toji (master brewer) residing in Hida-Takayama, Funasaka Sake Brewery relies on a Toji who lives locally to craft their sake.
3. 實踐由飛驒高山當地杜氏一貫釀酒，舩坂酒造店依靠居住在當地的杜氏進行釀造。
＋Here’s what makes Junmaiginjo miyamagiku so delicious!
3. This is because they use sake rice that easily adapts to the climate, having been nurtured by experiencing the four seasons of Hida-Takayama firsthand. Hiraoka Toji, a local ‘Hida Toji’ residing in Hida-Takayama, brings forth flavors that can only be achieved through his deep knowledge of the seasons, the people, and the local food culture.
＋這就是「純米吟醸深山菊」如此美味的原因！
3.這是因為他們使用的酒米能夠容易適應當地風土，並親身感受飛驒高山的春夏秋冬。居住於飛驒高山的當地『飛驒杜氏』平岡杜氏，正是因為他對季節、人文及當地飲食文化的深刻了解，才能釀造出這種獨特的味道。
＋Product Description
Taste：Mellow & Fruity
Aroma：Gorgeous
Character：Semi-Sweet
How to drink：Cold
Preservation method：Sealed bottle can be kept in room temperature, unsealed bottle has to be in fridge.
There is no expiry date for Japanese sake, but it can be kept in unsealed condition for 180 days after the date of manufacture for the best quality of the sake. Once it is sealed, please finish the bottle as soon as possible. (within roughly 2 weeks is highly recommended)
Raw materials：Rice(Domestic),Malted rice(Domestic rice)
Rice-polishing rate：60%
Alcohol%：16%
Serving：720ml
Price：720ml 2,100JPY
＋產品描述
味道：醇厚和果香
香氣：華麗
特性：半甜
飲用方式：冷飲
保存方法：密封的瓶子可在室溫下保存，開封後需放入冰箱。
日本清酒沒有保存期限，但為了保持最佳品質，建議在製造日期後180天內於未開封的狀態下保存。一旦開封，請盡快飲用完畢（建議在約2週內）。
原材料：米（國產）、米麴（國產米）
精米步合：60%
酒精含量：16%
容量：720毫升
價格：720毫升 2,100日圓
