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商品紹介
Miyamagiku hizo tokubetsu junmai
＋Product Introduction
This is a “Tokubetsu Junmai” sake made from “Hidahomare” rice produced in Gifu Prefecture. It was brewed after the head of Funasaka Shuzo consulted with Toji Hiraoka, asking, “Can we create a sake that is delicious when warmed?” By polishing Gifu’s sake rice, Hidahomare, to 60% to bring out its umami, and brewing with Gifu-developed G yeast, the result is a dry Junmai sake that maintains the rich flavor concept of the Miyamagiku brand while having a clean finish.
This is not just a delicious Junmai sake but one that emphasizes local ingredients, specifically a dry sake. What makes this Junmai sake from Hida Takayama remarkable is that “despite being a Junmai sake, it has a clean and crisp aftertaste.” While it possesses the rich body typical of Junmai sake, it is crafted to complement flavorful ingredients, such as the local specialty Hida beef, by cleansing the palate while allowing you to fully enjoy the sake’s taste.
＋產品介紹
這是一款使用岐阜縣產「飛驒誉」釀造的「特別純米酒」。此酒的釀造起源於舩坂酒造店的當主向平岡杜氏提出的一個問題：「我們能不能釀造出燗酒也好喝的酒呢？」通過將岐阜縣產的酒米【飛驒誉】精米至60%以保留其旨味，並使用岐阜縣開發的酵母【G酵母】發酵，這款酒在繼承了深山菊品牌的濃郁風味概念的同時，成為了一款清爽的辛口純米酒。
這不僅僅是一款美味的純米酒，更是一款注重本地產材料的辛口純米酒。飛驒高山的純米酒之所以特別，是因為「雖然是純米酒，但後味非常清爽」。這款酒擁有純米酒特有的濃郁酒體，能夠在品嘗飛驒牛等飛驒高山的濃郁美食時，清爽地清潔口腔，同時讓人盡情享受酒的美味。
Here are the delicious points of Miyamagiku hizo tokubetsu junmai.
以下是「深山菊秘蔵特別純米」的美味要點。
1.Using Hidahomare from Gifu Prefecture
1. 使用岐阜縣產飛驒誉
＋Here’s what makes Miyamagiku hizo tokubetsu junmai so delicious!
1. “Hidahomare” is a large-grained rice with low protein content and a large shinpaku (the starchy core of the rice grain). Sake made from this “Hidahomare” is characterized by its well-balanced five flavors: sweet, dry, acidic, astringent, and bitter. By setting the rice polishing ratio to 60%, the strong umami of Hidahomare rice is fully brought out.
＋這就是「深山菊秘蔵特別純米」如此美味的原因！
1.「飛驒誉」是一種大粒米，蛋白質含量少，且具有大心白。使用這款「飛驒誉」釀造的酒具有甜、辛、酸、澀、苦五味均衡的特點。通過將精米步合設為60%，充分引出了飛驒誉米強烈的旨味。
2.Using G Yeast Developed in Gifu Prefecture.
2. 使用岐阜縣開發的酵母「G酵母」
＋Here’s what makes Miyamagiku hizo tokubetsu junmai so delicious!
2. This sake is brewed using G Yeast, developed by the Gifu Prefecture Sake Brewers Association and local brewers in collaboration with the Gifu Prefecture Industrial Technology Center. G Yeast, a derivative strain of the No. 9 yeast, is known for its fragrant ginjo aroma and high fermentation power. (※Please note that this product is a Tokubetsu Junmai, so it does not have a ginjo aroma.)
Crafted by Toji Hiraoka based on years of experience, this Junmai sake from Hida Takayama has a rich body with a clean aftertaste, which has recently garnered increasing recognition..
＋這就是「深山菊秘蔵特別純米」如此美味的原因！
2.這款清酒使用了由岐阜縣酒造組合聯合會及岐阜縣內的釀酒廠與岐阜縣產業技術中心共同開發的「G酵母」。G酵母是9號系酵母的衍生株，具有華麗的吟釀香氣和強大的發酵力。（※本產品為特別純米酒，因此不具有吟釀香氣。）
這款飛驒高山的純米酒是由平岡杜氏憑藉多年經驗釀造而成。這款酒雖然擁有純米酒的濃郁酒體，但同時也具有清爽的後味，近年來廣受好評。
3.Sake Brewing by a Toji Living in Hida Takayama.
3. 由飛驒高山在地杜氏釀造的清酒。
＋Here’s what makes Miyamagiku hizo tokubetsu junmai so delicious!
3. Having lived in Hida Takayama for over 50 years, the local toji who brews this sake understands the climate, the land, and the people of Hida. This sake embodies a flavor that can only be created by someone deeply familiar with every aspect of Hida. The brewing technique respects traditional methods while evolving to suit the local food culture. We hope you enjoy it at home.
＋這就是「深山菊秘蔵特別純米」如此美味的原因！
3.在飛驒高山生活了50多年，這位釀造這款清酒的當地杜氏深知飛驒的氣候、風土和人情。這款清酒的味道只有對飛驒的一切都瞭如指掌的人才能釀造出來。這款酒的釀造技術在理解當地飲食文化的基礎上，既保留了傳統手法，又不斷進化。希望您能在家中盡情享用。
＋Product Description
Taste：A rich and full-bodied flavor type
Aroma：Refreshing
Character：dry
How to drink：Cold,Room temp,Warm,Hot
Preservation method：Sealed bottle can be kept in room temperature, unsealed bottle has to be in fridge.
There is no expiry date for Japanese sake, but it can be kept in unsealed condition for 180 days after the date of manufacture for the best quality of the sake. Once it is sealed, please finish the bottle as soon as possible. (within roughly 2 weeks is highly recommended)
Raw materials：Rice(Domestic),Malted rice(Domestic rice)
Rice-polishing rate：60%
Alcohol%：16%
Serving：720ml/1800ml
Price：720ml 1,598JPY / 1800ml 2980JPY
＋產品描述
味道：濃郁且醇厚的風味
香氣：清爽
特性：辛口
飲用方式：冷飲、常溫、溫飲、熱飲
保存方法：密封瓶可常溫保存，開封後需冷藏。
日本清酒無明確的保質期，但為了保證最佳品質，建議在生產日期後180天內飲用未開封的清酒。一旦開封，請盡快飲用完畢（建議在約2週內飲用完畢）。
原料：米（國產）、米麴（國產米）
精米步合：60%
酒精度數：16%
容量：720ml/1800ml
價格：720ml 1,598日元 / 1800ml 2,980日元
