Products
商品紹介
Siboritate Namasake Miyamagiku
＋Product Introduction
A slightly sweet, refreshingly vibrant “winter-limited” namazake.
“Miyamagiku,” a representative sake brand of Hida Takayama with a balanced sweet and dry taste profile, is brewed in winter by Toji (master brewer) Hiraoka. Although categorized as regular sake rather than a designated special type, it is the first sake brewed at the beginning of winter. The quality of this sake plays a pivotal role in determining the overall sake quality at Funasaka Sake Brewery for the entire year.
＋產品介紹
稍微偏甜、充滿新鮮感的「冬季限定」生酒。
「深山菊」是飛驒高山的代表性品牌，以甘辛適中的口感聞名，由平岡杜氏於冬季釀造。雖然屬於普通酒，並非特定名稱酒，但它是冬季釀造中最先完成的酒。這款酒的品質，對舩坂酒造店整整一年的酒質具有決定性的影響力。
Here are the delicious points of JShiboritate Namasake Miyamagiku.
以下是「しぼりたて生酒深山菊」的美味要點。
1.Using Hidahomare from Gifu Prefecture.
1. 使用岐阜縣產飛驒誉。
＋Here’s what makes Shiboritate Namasake Miyamagiku so delicious!
1. “Hidahomare” is a large-grained rice with low protein content. Sake made from this “Hidahomare” is characterized by its well-balanced five flavors: sweet, dry, acidic, astringent, and bitter. By setting the rice polishing ratio to 70%, the strong umami of Hidahomare rice is fully brought out.
＋這就是「しぼりたて生酒深山菊」如此美味的原因！
1.「飛驒誉」是一種大粒且蛋白質含量低的米。使用這款「飛驒誉」釀造的酒具有甜、辛、酸、澀、苦五味均衡的特點。通過將精米步合設為70%，充分引出了飛驒誉米強烈的旨味。
2. Brewed in the Winter Cold.
2. 寒造
＋Here’s what makes Shiboritate Namasake Miyamagiku so delicious!
2. Winter in Hida Takayama is bitterly cold. Moist air from the Sea of Japan brings “snow,” which covers the Hida region. If the snow is not removed promptly, it freezes into ice overnight.
In recent years, advancements in brewing technology have enabled some breweries to simulate cold conditions year-round. However, at Funasaka Sake Brewery, we strive to create sake “in harmony with nature.” Under the guidance of the toji (master brewer), the entire brewery team works together to embrace the cold and brew sake in sync with the winter environment.
＋這就是「しぼりたて生酒深山菊」如此美味的原因！
2. 飛驒高山的冬天極為嚴寒。來自日本海的濕潤空氣帶來「雪」，覆蓋飛驒的大地。如果不及時清理積雪，一夜之間就會凍成「冰」。
近年來，釀造技術的發展使得部分酒藏能夠全年模擬寒冷環境進行釀造。然而，舩坂酒造店更加追求「與自然共生的日本酒」。在杜氏的指揮下，全體釀酒人員共同與嚴寒共存，實踐以自然冬季環境釀造的理念。
3.Sake Brewing by a Toji Living in Hida Takayama.
3. 由飛驒高山在地杜氏釀造的清酒
＋Here’s what makes Shiboritate Namasake Miyamagiku so delicious!
3. Having lived in Hida Takayama for over 50 years, the local toji who brews this sake understands the climate, the land, and the people of Hida. This sake embodies a flavor that can only be created by someone deeply familiar with every aspect of Hida. The brewing technique respects traditional methods while evolving to suit the local food culture. We hope you enjoy it at home.
＋這就是「しぼりたて生酒深山菊」如此美味的原因！
3. 在飛驒高山生活了50多年，這位釀造這款清酒的當地杜氏深知飛驒的氣候、風土和人情。這款清酒的味道只有對飛驒的一切都瞭如指掌的人才能釀造出來。這款酒的釀造技術在理解當地飲食文化的基礎上，既保留了傳統手法，又不斷進化。希望您能在家中盡情享用。
＋Product Description
Taste：A light and smooth flavor type
Aroma：A rich and full aroma
Character：Semi-Dry
How to drink：Cold
Preservation method：Please store the sake chilled until it is finished.
There is no expiry date for Japanese sake, but it can be kept in unsealed condition for 180 days after the date of manufacture for the best quality of the sake. Once it is sealed, please finish the bottle as soon as possible. (within roughly 2 weeks is highly recommended)
Raw materials：Rice(Domestic),Malted rice(Domestic rice),Brewing alcohol
Rice-polishing rate：70%
Alcohol%：18%
Serving：720ml / 1800ml
Price：720ml 1550JPY / 1800ml 2,900JPY
＋產品描述
味道：濃郁且醇厚的風味
香氣：豐富且濃郁的香氣
特性：微辛口
飲用方式：冷飲
保存方法：請將酒保存在冷藏狀態，直到飲用完畢。
日本清酒沒有保質期，但在開封後最好在製造日期180天內飲用，以保持最佳品質。一旦開封，請盡快喝完（建議在約2週內）。
原材料：米（國產）、米麴（國產米）、釀造酒精
精米步合：70%
酒精度：18%
容量：720毫升 / 1800毫升
價格：720毫升 1550日元 / 1800毫升 2,900日元
